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About Resto Cuisine is our passion. Your dishes are our art.

Food without taste is just ingradients. Our mission is to bring the best taste from the ingradients, as a piece of art presented on your table.

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From appetizers to desserts, we pick the finest ingredients

From appetizers to desserts, we pick the finest ingredients

Every dish is a full of passion, thoughts, and taste.

Every dish is a full of passion, thoughts, and taste.

Lobster & Crab

Canadian lobster and crab, cream cheese, sautéed mushrooms, peppers, onions, and nacho chips.
$68

Double Angus

Double stacked 4oz Angus ground beef patties, cheese, lettuce, onion, pickle, everything sauce.
$56

Asian Bowl

Sautéed chicken, seasoned jasmine rice, peas, red peppers, onions, sweet and spicy Thai sauce.
$36

Chicken Parmigian

Breaded chicken, tomato sauce, smoked mozzarella, linguine, creamy cheese sauce.
$67

Classic New Yorker

11 oz NY striploin, seasonal vegetables, baked potato, au jus.
$58

Our Specialties Main Courses

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Sweet Desserts

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Belgian Waffle

Honey Vanilla Ice Cream, Sliced Bananas, Fresh Strawberries, and Nutella.
$18

French Crepe

Strawberry Royale Ice Cream, Fresh Strawberries, and Belgian White Chocolate Sauce.
$22

Brownie Cake

A slice of Caramel Brownie Cheesecake with Cocoa Ice Cream.
$18

Banana Split

Banana Split with Dulce & Banana, Chocolat, Honey Vanilla and Strawberry Ice Cream.
$20

Velvet Cake

Velvet Cake with White Chocolate Silk Ice Cream and Belgian White Chocolate Sauce.
$16
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We had an excellent experience dining at Resto tonight. The food and service is amazing. They really nailed the fusion cuisine. Highly recommended!

Sofia

As soon you step in the restaurant, it gives you that comfort feeling like dinning at home, but of course without doing the dishes. Will come back again with more friends.

Jonathan

A friend took me here for the first time. I’m super impressed with the food presentation. Every dish is like a piece of art. Don’t remember how many times I rotated the dish to admire them.

Chistina

Our Blog From recipes to food shares